PRESS INVITE
Nestled in Great Durnford, on the outskirts of Salisbury, you'll find The Great Bustard. A cosy pub and beautiful restaurant with 10 en suite rooms, a small farm shop, and a treatment room. The Great Bustard opened a year ago, following years of renovation work, and I was invited down this week to try their new autumn menu.
The day started with a short foraging walk in the surrounding area with head chef Jordan, who has a true nose-to-tail approach to cooking. The team uses seasonal produce from the estate, and surrounding areas, to craft their dishes, minimising the waste along the way. Despite being between key foraging seasons, Jordan pointed out fennel, wild mint, and watercress on our short walk, all things I would have totally walked past without spotting!
Satisfied with our new-found foraging knowledge, we settled into the cosy pub area of The Great Bustard, where the team brought out an extensive range of bar snacks for us to try. The table was full of delicious food, and this was just the pre-lunch snack! The standout bar snacks for me were the KFP, the Kentucky Fried Partridge, the Shepherd's Pie Croquettes, and the Pizzas. I'd never had pistachio on a pizza before, and I'll admit I was a little skeptical, but it was truly delicious!
Autumn Menu Launch at The Great Bustard, Salisbury
3.10.25 • Featured, food, Salisbury, Salisbury Restaurant
PRESS INVITE
Nestled in Great Durnford, on the outskirts of Salisbury, you'll find The Great Bustard. A cosy pub and beautiful restaurant with 10 en suite rooms, a small farm shop, and a treatment room. The Great Bustard opened a year ago, following years of renovation work, and I was invited down this week to try their new autumn menu.
The day started with a short foraging walk in the surrounding area with head chef Jordan, who has a true nose-to-tail approach to cooking. The team uses seasonal produce from the estate, and surrounding areas, to craft their dishes, minimising the waste along the way. Despite being between key foraging seasons, Jordan pointed out fennel, wild mint, and watercress on our short walk, all things I would have totally walked past without spotting!
Satisfied with our new-found foraging knowledge, we settled into the cosy pub area of The Great Bustard, where the team brought out an extensive range of bar snacks for us to try. The table was full of delicious food, and this was just the pre-lunch snack! The standout bar snacks for me were the KFP, the Kentucky Fried Partridge, the Shepherd's Pie Croquettes, and the Pizzas. I'd never had pistachio on a pizza before, and I'll admit I was a little skeptical, but it was truly delicious!
Anyone who knows us personally will know that we are BIG fans of a dinner offer. I'm talking 2 for £x, buy one get one free, you name it, we'll give it a go. Hettie Bells' 2-4-1 burger offer has been on our 'we must try that' list for a good few months now, and this week we finally made it down there to try it out.
Burgers at Hettie Bells, Salisbury - Review
16.10.24 • food, Salisbury, Salisbury Restaurant
Anyone who knows us personally will know that we are BIG fans of a dinner offer. I'm talking 2 for £x, buy one get one free, you name it, we'll give it a go. Hettie Bells' 2-4-1 burger offer has been on our 'we must try that' list for a good few months now, and this week we finally made it down there to try it out.
A coffee and a cake at a new-to-me cafe? Sounds like a perfect Saturday morning plan. This morning Elliot and I headed to The Stalls Cafe and it was lovely.
A coffee and a cake at a new-to-me cafe? Sounds like a perfect Saturday morning plan. This morning Elliot and I headed to The Stalls Cafe and it was lovely.

Brunch at Syd's Slaps, Southbourne - Review
2.6.24 • bournemouth restaurant, food, food review

Now, the Bloomsberg Arcade restaurant (the one we visited) is the one that I've seen alllll over TikTok, so I knew if we were going to do it, we had to do it properly. That said, it's not in an area we usually go to, so if you're a day-tripper like me, it's not the most convenient.
Lina Stores, Bloomsberg Arcade, London - Review
So, shall we start with the decor? I love. The restaurant is beautiful and I cannot get over that bar area, it's stunning!
We just turned up on a Saturday lunchtime and there was absolutely no problem getting a table at all. So much so, in fact, I'm glad we actually didn't book a table. Just to note, there's a cancellation policy if you book a table online. It's £10 per person for no-shows and late cancellations charged to the card used when making the booking.
Enough waffling... The food then. It was SO good. I had the 'Pappardelle con Ragù di Salsiccia di Agnello' which is pappardelle, lamb sausage ragù, cime di rapa, chilli and pecorino romano. It was delicious. I've genuinely never had a pasta dish with as much flavour as this one. Elliot had the chicken and mushroom ravioli and that was amazing too. The ravioli parcels were absolutely brimming with chicken breast and the sauce was incredible too.
Not pictured, but I did also have a Limoncello Spritz which was great too.
The only downfall of my visit to Lina Stores? The portion size. I know I tend to eat hearty portion sizes, especially when it comes to pasta, but I'm not sure this would have filled me up if I had had it for dinner. As a quick lunch, it was ideal. Are you meant to have more than one pasta dish? Is that the idea? Who knows...
Finally, for anyone nosy like I am, we paid £47.25 total. We each had a pasta dish and a drink and there was a £5.25 service charge included in that too.
Would I go again? Yes! Would I recommend a visit to Lina Stores if you haven't already been? Yes!
Lina Stores, Bloomsberg Arcade, London - Review
27.9.23 • food, london, restaurant review
Now, the Bloomsberg Arcade restaurant (the one we visited) is the one that I've seen alllll over TikTok, so I knew if we were going to do it, we had to do it properly. That said, it's not in an area we usually go to, so if you're a day-tripper like me, it's not the most convenient.
Lina Stores, Bloomsberg Arcade, London - Review
So, shall we start with the decor? I love. The restaurant is beautiful and I cannot get over that bar area, it's stunning!
We just turned up on a Saturday lunchtime and there was absolutely no problem getting a table at all. So much so, in fact, I'm glad we actually didn't book a table. Just to note, there's a cancellation policy if you book a table online. It's £10 per person for no-shows and late cancellations charged to the card used when making the booking.
Enough waffling... The food then. It was SO good. I had the 'Pappardelle con Ragù di Salsiccia di Agnello' which is pappardelle, lamb sausage ragù, cime di rapa, chilli and pecorino romano. It was delicious. I've genuinely never had a pasta dish with as much flavour as this one. Elliot had the chicken and mushroom ravioli and that was amazing too. The ravioli parcels were absolutely brimming with chicken breast and the sauce was incredible too.
Not pictured, but I did also have a Limoncello Spritz which was great too.
The only downfall of my visit to Lina Stores? The portion size. I know I tend to eat hearty portion sizes, especially when it comes to pasta, but I'm not sure this would have filled me up if I had had it for dinner. As a quick lunch, it was ideal. Are you meant to have more than one pasta dish? Is that the idea? Who knows...
Finally, for anyone nosy like I am, we paid £47.25 total. We each had a pasta dish and a drink and there was a £5.25 service charge included in that too.
Would I go again? Yes! Would I recommend a visit to Lina Stores if you haven't already been? Yes!
Little Perth, Bournemouth - Review
2.6.23 • Bournemouth, bournemouth restaurant, food, lifestyle
After a busy weekend in Weymouth, a roast dinner with all the trimmings was very much required last week. We parked in West Lulworth, walked over the top to Durdle Door, and sat at the top of the cliff googling local carveries and pubs. The Countryman Inn came up a few times and based on a) the price (a lot of others were quite expensive and b) the photos, we were sold. We did manage to book a table just a couple of hours before but they were very very busy. So, I'd definitely recommend booking ahead if you're planning a visit.
Just a 10-minute drive from Durdle Door, The Countryman Inn is a large pub with nine en-suite bedrooms. The team were all really friendly and the menu is pretty extensive. But, being a Sunday, there really was only one thing we were interested in... Their carvery.
A regular plate is £12.99 and a large is £14.99. Elliot and I both went for the regular and were absolutely stuffed afterwards. You can fit a huge mountain of food on the regular, I wouldn't upgrade to the large!
There were three meats on offer; beef, turkey, and pork, and because I'm a creature of habit, I naturally went for the beef. The meat was really tasty but, if I'm honest, it was the trimmings that were the star of the show. Besides Christmas Day, when the trimmings are exceptional, when has anyone ever said that?!
Normally, when you go to a carvery, you get a choice of carrots, peas or green beans and maybe a bit of stuffing if you're lucky. Well, not at The Countryman Inn. And for that reason, I think this could be the best carvery I've EVER been to.
I'm talking... roast potatoes, roast parsnips, Yorkshire pudding, baby carrots, green beans, savoy cabbage, swede mash, cauliflower cheese, AND stuffing balls. Besides maybe some broccoli, I think they have truly covered all of the bases there
For me, the standouts were the Yorkshire, the parsnips, and the cauliflower cheese. In hindsight, if I'd known they were going to be that good, I'd have had less of the other bits and absolutely loaded my plate up with those! In my opinion, the roast potatoes weren't anything special, but everything else got my approval.
So, if you're planning a wholesome Sunday day trip and don't know where to start then allow me to suggest a walk at Durdle Door and a carvery at The Countryman Inn - we had a fantastic day!
Have you ever been to The Countryman Inn?
A Carvery at The Countryman Inn, Dorchester - Review
13.2.23 • dorset, food, food review, restaurant review
After a busy weekend in Weymouth, a roast dinner with all the trimmings was very much required last week. We parked in West Lulworth, walked over the top to Durdle Door, and sat at the top of the cliff googling local carveries and pubs. The Countryman Inn came up a few times and based on a) the price (a lot of others were quite expensive and b) the photos, we were sold. We did manage to book a table just a couple of hours before but they were very very busy. So, I'd definitely recommend booking ahead if you're planning a visit.
Just a 10-minute drive from Durdle Door, The Countryman Inn is a large pub with nine en-suite bedrooms. The team were all really friendly and the menu is pretty extensive. But, being a Sunday, there really was only one thing we were interested in... Their carvery.
A regular plate is £12.99 and a large is £14.99. Elliot and I both went for the regular and were absolutely stuffed afterwards. You can fit a huge mountain of food on the regular, I wouldn't upgrade to the large!
There were three meats on offer; beef, turkey, and pork, and because I'm a creature of habit, I naturally went for the beef. The meat was really tasty but, if I'm honest, it was the trimmings that were the star of the show. Besides Christmas Day, when the trimmings are exceptional, when has anyone ever said that?!
Normally, when you go to a carvery, you get a choice of carrots, peas or green beans and maybe a bit of stuffing if you're lucky. Well, not at The Countryman Inn. And for that reason, I think this could be the best carvery I've EVER been to.
I'm talking... roast potatoes, roast parsnips, Yorkshire pudding, baby carrots, green beans, savoy cabbage, swede mash, cauliflower cheese, AND stuffing balls. Besides maybe some broccoli, I think they have truly covered all of the bases there
For me, the standouts were the Yorkshire, the parsnips, and the cauliflower cheese. In hindsight, if I'd known they were going to be that good, I'd have had less of the other bits and absolutely loaded my plate up with those! In my opinion, the roast potatoes weren't anything special, but everything else got my approval.
So, if you're planning a wholesome Sunday day trip and don't know where to start then allow me to suggest a walk at Durdle Door and a carvery at The Countryman Inn - we had a fantastic day!
Have you ever been to The Countryman Inn?
So, you're looking for somewhere a bit nicer to go for dinner in Salisbury... Now, don't get me wrong I don't have any Michelin star recommendations for you here, just places we tend to head to if we're looking to spend a bit more. They're all in the city center and also independent businesses, so great ones to add to your list to visit in 2023....
Where To Go In Salisbury For A Nicer Dinner...
01. Cafe Diwali
02. Nole
03. Tinga
3 Places To Go In Salisbury For A Nicer Dinner...
8.1.23 • Featured, food, lifestyle, Salisbury, Salisbury Food Guides, Salisbury Restaurant
So, you're looking for somewhere a bit nicer to go for dinner in Salisbury... Now, don't get me wrong I don't have any Michelin star recommendations for you here, just places we tend to head to if we're looking to spend a bit more. They're all in the city center and also independent businesses, so great ones to add to your list to visit in 2023....







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