Showing posts with label biscoff recipe. Show all posts
Showing posts with label biscoff recipe. Show all posts
Yet, another Biscoff recipe from Becca... Are you surprised?
I've been wanting to make a batch of cookies for the longest time, but after the great flour shortage of April, it appears that soft brown sugar is May's ingredient in very short supply. (Or it is in my area at least!) So much so, in fact, that I ended up buying a huge 3kg bag of the stuff as it was the only one I could seem to find anywhere, so expect to see a lot of cookies around these parts over the coming weeks!
This Biscoff and White Chocolate Chip Cookie Recipe is adapted from this Copycat Millie’s Cookie Recipe. I changed a few of the quantities and ratios and am VERY pleased with how they turned out, they’re perfectly gooey and oh, so decadent!
125g Soft Brown Sugar
100g Caster Sugar
2 tsp Vanilla Extract
1 Egg
225g Self-Raising Flour
½ tsp Salt
200g White Chocolate (I used a bar and chopped it into pieces)
3 tbsp Biscoff
2. Mix together the butter and sugars until light and creamy.
3. Add the vanilla extract and the egg, and mix some more.
4. Sift the flour into the mix and then add the salt and stir until combined.
5. Add the chocolate, ensuring it’s evenly distributed throughout the dough.
6. Take a golf-ball sized amount of the dough and place a 5p sized dollop of Biscoff in the centre, then roll into a smooth ball.
7. Place onto a baking paper lined tray, leaving space for them to spread.
8. Bake for about 7 minutes, then leave on the tray to set a little more.
Ta-daaaaa, there we have the gooiest, tastiest white chocolate and biscoff cookies everrrrr. I did also make some other variations of these; just plain white chocolate and white chocolate and raspberry, but I think the Biscoff ones are by far the best.
As always, if you have a go at making these please do send me photos, I love to see your bakes!
I've been wanting to make a batch of cookies for the longest time, but after the great flour shortage of April, it appears that soft brown sugar is May's ingredient in very short supply. (Or it is in my area at least!) So much so, in fact, that I ended up buying a huge 3kg bag of the stuff as it was the only one I could seem to find anywhere, so expect to see a lot of cookies around these parts over the coming weeks!
This Biscoff and White Chocolate Chip Cookie Recipe is adapted from this Copycat Millie’s Cookie Recipe. I changed a few of the quantities and ratios and am VERY pleased with how they turned out, they’re perfectly gooey and oh, so decadent!
Biscoff and White Chocolate Chip Cookie Recipe
INGREDIENTS
100g Margarine125g Soft Brown Sugar
100g Caster Sugar
2 tsp Vanilla Extract
1 Egg
225g Self-Raising Flour
½ tsp Salt
200g White Chocolate (I used a bar and chopped it into pieces)
3 tbsp Biscoff
METHOD
1. Preheat the oven to 190 degrees C.2. Mix together the butter and sugars until light and creamy.
3. Add the vanilla extract and the egg, and mix some more.
4. Sift the flour into the mix and then add the salt and stir until combined.
5. Add the chocolate, ensuring it’s evenly distributed throughout the dough.
6. Take a golf-ball sized amount of the dough and place a 5p sized dollop of Biscoff in the centre, then roll into a smooth ball.
7. Place onto a baking paper lined tray, leaving space for them to spread.
8. Bake for about 7 minutes, then leave on the tray to set a little more.
Ta-daaaaa, there we have the gooiest, tastiest white chocolate and biscoff cookies everrrrr. I did also make some other variations of these; just plain white chocolate and white chocolate and raspberry, but I think the Biscoff ones are by far the best.
As always, if you have a go at making these please do send me photos, I love to see your bakes!
What is your favourite flavour cookie?
The Gooiest Biscoff and White Chocolate Chip Cookie Recipe
22.5.20 • baking, biscoff, biscoff recipe, cooking, food, lifestyle, recipe, recipes
Yet, another Biscoff recipe from Becca... Are you surprised?
I've been wanting to make a batch of cookies for the longest time, but after the great flour shortage of April, it appears that soft brown sugar is May's ingredient in very short supply. (Or it is in my area at least!) So much so, in fact, that I ended up buying a huge 3kg bag of the stuff as it was the only one I could seem to find anywhere, so expect to see a lot of cookies around these parts over the coming weeks!
This Biscoff and White Chocolate Chip Cookie Recipe is adapted from this Copycat Millie’s Cookie Recipe. I changed a few of the quantities and ratios and am VERY pleased with how they turned out, they’re perfectly gooey and oh, so decadent!
125g Soft Brown Sugar
100g Caster Sugar
2 tsp Vanilla Extract
1 Egg
225g Self-Raising Flour
½ tsp Salt
200g White Chocolate (I used a bar and chopped it into pieces)
3 tbsp Biscoff
2. Mix together the butter and sugars until light and creamy.
3. Add the vanilla extract and the egg, and mix some more.
4. Sift the flour into the mix and then add the salt and stir until combined.
5. Add the chocolate, ensuring it’s evenly distributed throughout the dough.
6. Take a golf-ball sized amount of the dough and place a 5p sized dollop of Biscoff in the centre, then roll into a smooth ball.
7. Place onto a baking paper lined tray, leaving space for them to spread.
8. Bake for about 7 minutes, then leave on the tray to set a little more.
Ta-daaaaa, there we have the gooiest, tastiest white chocolate and biscoff cookies everrrrr. I did also make some other variations of these; just plain white chocolate and white chocolate and raspberry, but I think the Biscoff ones are by far the best.
As always, if you have a go at making these please do send me photos, I love to see your bakes!
I've been wanting to make a batch of cookies for the longest time, but after the great flour shortage of April, it appears that soft brown sugar is May's ingredient in very short supply. (Or it is in my area at least!) So much so, in fact, that I ended up buying a huge 3kg bag of the stuff as it was the only one I could seem to find anywhere, so expect to see a lot of cookies around these parts over the coming weeks!
This Biscoff and White Chocolate Chip Cookie Recipe is adapted from this Copycat Millie’s Cookie Recipe. I changed a few of the quantities and ratios and am VERY pleased with how they turned out, they’re perfectly gooey and oh, so decadent!
Biscoff and White Chocolate Chip Cookie Recipe
INGREDIENTS
100g Margarine125g Soft Brown Sugar
100g Caster Sugar
2 tsp Vanilla Extract
1 Egg
225g Self-Raising Flour
½ tsp Salt
200g White Chocolate (I used a bar and chopped it into pieces)
3 tbsp Biscoff
METHOD
1. Preheat the oven to 190 degrees C.2. Mix together the butter and sugars until light and creamy.
3. Add the vanilla extract and the egg, and mix some more.
4. Sift the flour into the mix and then add the salt and stir until combined.
5. Add the chocolate, ensuring it’s evenly distributed throughout the dough.
6. Take a golf-ball sized amount of the dough and place a 5p sized dollop of Biscoff in the centre, then roll into a smooth ball.
7. Place onto a baking paper lined tray, leaving space for them to spread.
8. Bake for about 7 minutes, then leave on the tray to set a little more.
Ta-daaaaa, there we have the gooiest, tastiest white chocolate and biscoff cookies everrrrr. I did also make some other variations of these; just plain white chocolate and white chocolate and raspberry, but I think the Biscoff ones are by far the best.
As always, if you have a go at making these please do send me photos, I love to see your bakes!
What is your favourite flavour cookie?
After being on a bit of a baking rampage, my momentum seems to have slowed down and this gal has been taking a break. For one, eggs are now harder to source than loo roll was back in March, and two, I've been trying to eat somewhat better. Apparently demolishing an entire tray of cookies in two days isn't all that good for you, who knew? Anyway, this healthy eating thing has since gone straight out of the window and today's recipe (if we can call it that) is an absolutely decadent snack that I am wholeheartedly here for.
If I were to do a little survey and ask people if they could name one sweet food I always harp on about, I'm sure the overwhelming response would be Biscoff. I just love the stuff. I've been a fan for a good few years now and could pretty much spread it on anything. I mean, my old dissertation supervisor and I used to snack on it during our meetings. Now, what is better than Biscoff? Biscoff and White Chocolate... Trust me.
So, for today's recipe, I thought we'd bring it right back to basics and make something that takes a grand total of about 5 minutes to make... Enter my white chocolate Biscoff treats!
White Chocolate Biscoff Treats
Now, depending on your level of a) love for Biscoff and b) patience, I've got two different recipes for you. I mean, I'm calling them recipes but they're suuuuuper simple and don't take much thinking about, I'm just not sure what else to call them...
Biscoff Krispie Treats
INGREDIENTS:
Smooth Biscoff
White Chocolate Coco Pops.
Smooth Biscoff
White Chocolate Coco Pops.
Yep, you know what we're doing here... Biscoff melts really well in the microwave so just add a few tablespoons to a small bowl and melt for about 30 seconds. Then, you guessed it, add the coco pops until they're all evenly but thinly coated. Place the mixture in paper cases and leave to set, or, eat straight out of the bowl whilst still warm, there's no judgement around here.
For reference, I definitely think the cereal being White Chocolate Coco Pops is crucial as I'm not sure just any snap, crackle, and pop would do.
For reference, I definitely think the cereal being White Chocolate Coco Pops is crucial as I'm not sure just any snap, crackle, and pop would do.
White Chocolate, Biscoff and Marshmallow Treats
INGREDIENTS:
Smooth Biscoff
White Chocolate
White Chocolate Coco Pops
Marshmallows
Again, making this treat is hardly rocket science, but I figured I may as well write it out whilst I'm here. Melt your white chocolate in the microwave in a medium-sized bowl. Then, add your Coco Pops and marshmallows an mix until they're thinly and evenly coated in the chocolate. Add the mix to paper cases. Melt a tablespoon of Biscoff in the microwave (it takes about 30 seconds) then drizzle on top of the treats in any arty way you fancy. Leave to set.
And there we have it... The simplest recipe I think I'll ever write but perhaps these are treats you've never thought about making! As ever, if you do give this recipe a go I'd love to see how yours turn out, pls send me a picture!
Again, making this treat is hardly rocket science, but I figured I may as well write it out whilst I'm here. Melt your white chocolate in the microwave in a medium-sized bowl. Then, add your Coco Pops and marshmallows an mix until they're thinly and evenly coated in the chocolate. Add the mix to paper cases. Melt a tablespoon of Biscoff in the microwave (it takes about 30 seconds) then drizzle on top of the treats in any arty way you fancy. Leave to set.
And there we have it... The simplest recipe I think I'll ever write but perhaps these are treats you've never thought about making! As ever, if you do give this recipe a go I'd love to see how yours turn out, pls send me a picture!
After being on a bit of a baking rampage, my momentum seems to have slowed down and this gal has been taking a break. For one, eggs are now harder to source than loo roll was back in March, and two, I've been trying to eat somewhat better. Apparently demolishing an entire tray of cookies in two days isn't all that good for you, who knew? Anyway, this healthy eating thing has since gone straight out of the window and today's recipe (if we can call it that) is an absolutely decadent snack that I am wholeheartedly here for.
If I were to do a little survey and ask people if they could name one sweet food I always harp on about, I'm sure the overwhelming response would be Biscoff. I just love the stuff. I've been a fan for a good few years now and could pretty much spread it on anything. I mean, my old dissertation supervisor and I used to snack on it during our meetings. Now, what is better than Biscoff? Biscoff and White Chocolate... Trust me.
So, for today's recipe, I thought we'd bring it right back to basics and make something that takes a grand total of about 5 minutes to make... Enter my white chocolate Biscoff treats!
White Chocolate Biscoff Treats
Now, depending on your level of a) love for Biscoff and b) patience, I've got two different recipes for you. I mean, I'm calling them recipes but they're suuuuuper simple and don't take much thinking about, I'm just not sure what else to call them...
Biscoff Krispie Treats
INGREDIENTS:
Smooth Biscoff
White Chocolate Coco Pops.
Smooth Biscoff
White Chocolate Coco Pops.
Yep, you know what we're doing here... Biscoff melts really well in the microwave so just add a few tablespoons to a small bowl and melt for about 30 seconds. Then, you guessed it, add the coco pops until they're all evenly but thinly coated. Place the mixture in paper cases and leave to set, or, eat straight out of the bowl whilst still warm, there's no judgement around here.
For reference, I definitely think the cereal being White Chocolate Coco Pops is crucial as I'm not sure just any snap, crackle, and pop would do.
For reference, I definitely think the cereal being White Chocolate Coco Pops is crucial as I'm not sure just any snap, crackle, and pop would do.
White Chocolate, Biscoff and Marshmallow Treats
INGREDIENTS:
Smooth Biscoff
White Chocolate
White Chocolate Coco Pops
Marshmallows
Again, making this treat is hardly rocket science, but I figured I may as well write it out whilst I'm here. Melt your white chocolate in the microwave in a medium-sized bowl. Then, add your Coco Pops and marshmallows an mix until they're thinly and evenly coated in the chocolate. Add the mix to paper cases. Melt a tablespoon of Biscoff in the microwave (it takes about 30 seconds) then drizzle on top of the treats in any arty way you fancy. Leave to set.
And there we have it... The simplest recipe I think I'll ever write but perhaps these are treats you've never thought about making! As ever, if you do give this recipe a go I'd love to see how yours turn out, pls send me a picture!
Again, making this treat is hardly rocket science, but I figured I may as well write it out whilst I'm here. Melt your white chocolate in the microwave in a medium-sized bowl. Then, add your Coco Pops and marshmallows an mix until they're thinly and evenly coated in the chocolate. Add the mix to paper cases. Melt a tablespoon of Biscoff in the microwave (it takes about 30 seconds) then drizzle on top of the treats in any arty way you fancy. Leave to set.
And there we have it... The simplest recipe I think I'll ever write but perhaps these are treats you've never thought about making! As ever, if you do give this recipe a go I'd love to see how yours turn out, pls send me a picture!
Subscribe to:
Posts (Atom)
Social Icons